Creamy Lobster Bisque Recipe My GoTo Comfort
Dreaming of creamy lobster bisque This homemade recipe delivers rich decadent flavor with a hint of sherry Perfect for a special occasion Get the easy seafood s
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Cooking tools:
- Kitchen shears
- Stockpot
- Dutch oven
- Roasting pan
- Chef's knife
- Blender
- Immersion blender
- Fine-mesh sieve
- Cheesecloth
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Tongs
- Oven
- Stove
- Refrigerator
- Colander
- Plate
- Serving bowl
Ingredients
- 2 live lobsters (about 1 1/2 lbs/680g each)
- 1 tablespoon olive oil (15 ml)
- 1/2 teaspoon kosher salt (2.5 ml)
- 1/4 teaspoon black pepper (1.25 ml)
- 2 tablespoons unsalted butter (30g)
- 1 large onion, chopped (approx. 200g)
- 2 carrots, chopped (approx. 150g)
- 2 celery stalks, chopped (approx. 150g)
- 4 cloves garlic, minced
- 1/4 cup tomato paste (70g)
- 1/2 cup dry sherry (120ml)
- 6 cups chicken broth (1.4L)
- 1 cup heavy cream (240ml)
- 2 sprigs fresh thyme
- 1 bay leaf
- 1/4 teaspoon cayenne pepper (1.25 ml)
- Salt
- freshly ground black pepper
- Chopped fresh chives
- Lobster meat (reserved from butchering lobsters)
- A swirl of crème fraîche (optional)
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