Oven Baked Tilapia · African Food Network
Tilapia is native to Africa, including Ghana, and it is one of the fish Ghanaians eat most. It belongs to the Cichlidae family, grows fast, and has a mild…
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Baking sheet
- Fork
- Paper towel
- Spoon
- Plate
Ingredients
- Fresh tilapia fillets or whole fish
- Vegetable oil
- Soy sauce
- Garlic, minced
- Ground ginger
- Chilli powder
- All purpose seasoning
- Seasoning cube
- Salt, to taste
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