Ginger Rhubarb Chutney
Experience the vibrant flavors of Ginger Rhubarb Chutney at Mill City Farmers Market. Perfect over seared salmon and polenta. Try it today! [Read more]
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
Ingredients
- 2 Tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 jalapenos or other hot pepper, seeded and minced
- 1 inch fresh ginger root, minced
- 1 Tablespoon coriander
- 1 Tablespoon mustard seed
- 4 cups diced rhubarb
- ½ cup orange juice
- 2 Tablespoons grated orange peel
- ½ cup maple syrup or sugar
- 1 teaspoon salt
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