Pear and Ginger Chutney

Name: Pear and Ginger Chutney
Ingredients: 1/2 cup honey from Ames Farm; 1/4 cup cider vinegar; 2 Tablespoons seeded and minced jalapeño; 2-inch cinnamon stick; 1 whole clove; 2 lb. firm-ripe pears from Horner’s Corner, peeled, cored and cut into 1/2-inch cubes (about 5 cups); 1 cup finely diced yellow onion; 1/4 cup minced fresh ginger from Bean Market; 1 teaspoon mustard seeds; 2 Tablespoons lemon juice; Kosher salt

www.millcityfarmersmarket.org

Pear and ginger chutney, perfect for sandwiches or cheese platters, made with local honey and pears—visit Mill City Farmers Market for a taste of the season!

View full recipe on www.millcityfarmersmarket.org

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Ingredients

1/2 cup honey from Ames Farm
1/4 cup cider vinegar
2 Tablespoons seeded and minced jalapeño
2-inch cinnamon stick
1 whole clove
2 lb. firm-ripe pears from Horner’s Corner, peeled, cored and cut into 1/2-inch cubes (about 5 cups)
1 cup finely diced yellow onion
1/4 cup minced fresh ginger from Bean Market
1 teaspoon mustard seeds
2 Tablespoons lemon juice
Kosher salt