Rhubarb Chutney
Recipe for Rhubarb Chutney. There's no better sauce to serve with pork than this one prepared with an often-overlooked springtime treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 3 cups chopped rhubarb
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 apple, peeled and chopped (about 1 cup)
- 1/2 cup raisins
- 1 tbsp minced gingerroot
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
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