spicy barbecued lamb recipe
Tender pieces of mouth watering Spicy Barbecued Lamb. Marinated in oil, herbs and spices, this is the perfect treat. Try this recipe from Schwartz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 1 tsp Garlic Granules
- 2 tsp Oregano
- 2 tsp Coriander Ground
- 1/2 large onion, sliced
- 2 tsp Chilli Powder Hot
- 1 tbsp Cumin Seed
- juice of 1 lime
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 2 kg leg of lamb, boned and butterflied
- Schwartz Sea Salt and Black Pepper to season
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