Spiced Lamb Empanadas | Red Meat Recipes | Weber BBQ | Weber AU
Check out this delicious recipe for Spiced Lamb Empanadas from Weber—the world's number one authority in grilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 400 grams leftover pulled lamb (or roast), see Weber Smoked Pulled Lamb recipe, chilled, finely chopped
- 1 brown onion, peeled, finely diced
- 2 cloves garlic, crushed
- 1 large white potato, peeled, finely diced
- 1 teaspoon garam masala
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon cumin
- ½ teaspoon chilli powder
- 8 sheets puff pastry
- 1 egg, lightly whisked
- Tomato sauce or chutney, to serve
More Like This
Spiced Lamb Empanadas | BBQs In The Hills
bbqsinthehills.com.au
Spicy Lamb Kebabs | Red Meat Recipes | Weber BBQ
weber.com
Glazed Lamb Ribs | Red Meat Recipes | Weber BBQ
weber.com
Smoked Indian Spiced Leg of Lamb | Red Meat Recipes | Weber BBQ
weber.com
spicy barbecued lamb recipe | Schwartz
schwartz.co.uk
Minted Lamb Roast | Red Meat Recipes | Weber BBQ
weber.com
Lamb Burgers with Roasted Chile Sauce and Fresh Mint | Red Meat Recipes | Weber SG
weber.com
Lamb Burgers with Roasted Chile Sauce and Fresh Mint | Red Meat Recipes | Weber HK
weber.com