Instant Pot Thai Chicken & Peanut Soup
Using an electric pressure cooker saves so
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 2 tablespoons avocado oil
- 1 medium onions thinly sliced
- 2 tablespoons Thai red curry paste
- 1½ pounds boneless chicken breasts
- 3 cups chicken stock
- 2 tablespoons fish sauce
- 1 can coconut milk
- 6 tablespoons creamy peanut butter
- 2 medium zucchini cut into half moons
- ½ cups cilantro chopped
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