Chef Sujan’s Baked Egg & Lamb Keema - American Egg Board
Ingredients & Directions - Directions- Preheat oven to 400° F. Divide the keema mixture into five shallow baking dishes.
Ingredients
- large eggs
- lamb keema (recipe follows)
- mild cheddar cheese, grated
- green garlic chutney (recipe follows)
- Straw potatoes (recipe follows)
- Salt, to taste
- minced lamb
- ginger garlic paste
- bay leaf
- cinnamon stick
- green peas, fresh or frozen
- cilantro, chopped
- green chili, chopped
- garam masala
- onion tomato masala (recipe follows)
- Salt to taste
- vegetable oil
- red onion, chopped
- tomatoes, seeded, chopped
- turmeric
- red chili powder
- large potatoes
- Vegetable oil, for frying
- green garlic sprigs
- fresh cilantro leaves
- green chilies, fresh
- skinless peanuts, lightly toasted (optional)
- mustard seeds
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