Wagyu carpaccio with port wine mayonnaise - recipe and preparation tips
✔Gourmet experience in a class of its own ✔The right meat in the Wagyu online store ✔High-quality ingredients ✔Preparation with Wagyu Beef Steak ✔with side dish
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Cooking tools:
- Immersion blender
- Meat tenderizer
- Saucepan
- Stove
- Airtight container
- Chef's knife
- Cutting board
- Aluminum foil
- Plate
- Measuring spoon
- Measuring cup
- Peeler
- Refrigerator
- Freezer
Ingredients
- 300 ml Port wine
- 1 tbsp Brown sugar
- 2 tbsp Mustard
- 2 egg yolk
- 100 ml rapeseed oil
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