Wagyu carpaccio with port wine mayonnaise - recipe and preparation tips
✔Gourmet experience in a class of its own ✔The right meat in the Wagyu online store ✔High-quality ingredients ✔Preparation with Wagyu Beef Steak ✔with side dish
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lux.wagyusauerland.com.
Cooking tools:
- Immersion blender
- Meat tenderizer
- Airtight container
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Aluminum foil
- Plate
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Refrigerator
- Freezer
Ingredients
- 300 ml Port wine
- 1 tbsp Brown sugar
- 2 tbsp Mustard
- 2 egg yolk
- 100 ml rapeseed oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Wagyu carpaccio with port wine mayonnaise - recipe and preparation tips
fi.wagyusauerland.com
Wagyu carpaccio with port wine mayonnaise - recipe and preparation tips
se.wagyusauerland.com
Wagyu carpaccio with port wine mayonnaise - recipe and preparation tips
be.wagyusauerland.com
Wagyu beef tartare - a secret tip for meat lovers!
be.wagyusauerland.com
Wagyu beef tartare - a secret tip for meat lovers!
fi.wagyusauerland.com
Wagyu Beef Pastrami preparation - A gourmet recipe for premium meat
dk.wagyusauerland.com
Wagyu Bolognese Sauce Recipe
blogs.lonemountainwagyu.com
Recipe for the world's best Wagyu beef roulades
fi.wagyusauerland.com