Epicurean Diva | Roast Chicken With Goat Cheese & Leek Filling
Roast a succulent chicken with a flavorful goat cheese and leek filling. Perfect for special occasions or family dinners. Serves 4.
Ingredients
- butter
- 2 tablespoons “finely chopped” fresh thyme
- 2 cups fresh watercress leaves
- ½ cup chicken stock
- 4 small “thinly sliced” green onions (white part only)
- 2 inches “thinly sliced” green onion (green part only)
- 6 oz. Sonoma goat cheese (or French goat cheese)
- 2 “finely chopped” and cleaned medium leeks (white part only)
- 6 oz. “coarsely chopped” fresh mozzarella (or cow’s milk mozzarella)
- Fresh ground black pepper (pinch)
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