Elegant Japanese Soup Recipe - Chicken Broth, Scallops, and More

Ingredients

• 6 cups clear chicken broth
• 2 tbsp fresh lemon juice
• 3 tbsp light soy sauce (or use the Japanese Soy)
• 5 tbsp medium dry sherry (or madeira wine )
• 6 green onions , cleaned, white part with 1 inch of green left on
• 6 mushrooms , cleaned, thinly sliced, stems removed (Use 1" mushrooms )
• 0.5 cup carrots , thinly sliced on the diagonal (slices approximately 1" across)
• 6 slices of lemons
• 12 medium prawns
• 12 small scallops or 6 large scallops , cut in half