Quinoa-Kale pancakes with vegetable relish - Olive Oils from Spain

Quinoa-Kale pancakes with vegetable relish - Olive Oils from Spain

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Make Quinoa-Kale Pancakes with cooked quinoa, eggs, parmesan, spring onions, garlic, kale, breadcrumbs, Olive Oil from Spain.

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Ingredients

  • 1 cup Quinoa
  • 2 cups Water
  • 4 ea. Eggs, whisked
  • 1/3 cup Parmesan, shredded
  • 2 ea. Spring onion, sliced thin, both green and white parts
  • 3 ea. Garlic clove, peeled and minced
  • ½ tsp. Salt
  • 1 cup Kale, steamed, chopped
  • 1 cup Gluten free breadcrumbs
  • 1 tsp.

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