Savory Quinoa-Kale Cakes recipe | PCC Community Markets

Ingredients

• 2 tablespoons high-heat oil
• 3/4 cup chopped onions
• 1 1/2 cups finely chopped mushrooms
• 1 1/2 cups shredded kale leaves
• 3 cloves garlic, minced
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• Salt and pepper, to taste
• 2 cups cooked brown lentils
• 2 cups cooked quinoa
• 2 eggs, lightly beaten
• 1 cup finely grated carrots
• 1/4 cup chopped fresh parsley
• Splash of balsamic vinegar