Salsify in Red Wine and Shallots RRecipe Online. Poached Salasify Delicious with Red Meats for Delec

Name: Salsify in Red Wine and Shallots RRecipe Online. Poached Salasify Delicious with Red Meats for Delec
Ingredients: 500grams salsify ,washed and peeled then cut into 5/6 cm batons; Place these in ice cold water with a little lemon juice to stop discolouring; 2 x banana shallots finely diced,1 crushed garlic clove; 10milliliters red wine vinegar; 10 x peppercorns; 1 x bay leaf; 1 x sprig thyme; 2tbsp sugar; 300milliliters full bodied red wine 200milliliters rich chicken stock or vegetable stock; 1 tbsp cornflour mixed with cold water to double cream consistency; 25grams unsalted butter; Salt to taste

www.farmison.com

Poached salsify in red wine with shallots for a delicious side. Perfect with red meats. Try it from Farmison & Co!

View full recipe on www.farmison.com

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Ingredients

500grams salsify ,washed and peeled then cut into 5/6 cm batons
Place these in ice cold water with a little lemon juice to stop discolouring
2 x banana shallots finely diced,1 crushed garlic clove
10milliliters red wine vinegar
10 x peppercorns
1 x bay leaf
1 x sprig thyme
2tbsp sugar
300milliliters full bodied red wine 200milliliters rich chicken stock or vegetable stock
1 tbsp cornflour mixed with cold water to double cream consistency
25grams unsalted butter
Salt to taste