Steaks with red wine shallot sauce
The deep, savoury flavour of this red wine and shallot sauce is the perfect complement to this dish of tender steak, mashed potatoes and green beans.
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Ingredients
- Herb mash
- 1 kilogram sebago potatoes, peeled, cut into 3cm pieces
- 40 grams butter, softened
- 1 cup (250ml) hot milk
- 2 teaspoons finely chopped fresh flat-leaf parsley
- 2 teaspoons finely chopped fresh chives
- 4 200g boneless beef sirloin steaks
- 1 tablespoon olive oil
- 20 grams butter
- 12 (100g) french shallots, halved
- 1/4 cup (60ml) red wine
- 1 teaspoon red wine vinegar
- 1 cup (250ml) beef stock
- 1 teaspoon worcestershire sauce
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