Broccoli Pesto and Quinoa “Risotto” - Everyday Raw Detox

Ingredients

• 1 medium head broccoli, lightly steamed or raw
• 1⁄2 cup fresh basil
• 1⁄4 cup pine nuts
• 1⁄2 tablespoon red chili flakes
• Juice of 1 lemon
• 1⁄4 cup olive oil
• 1 cup quinoa, cooked and drained
• 1⁄2 teaspoon sea salt
• Pepper, to taste