Lemon Glazed Honey Cake - Golden Blossom Honey
Lemon Glazed Honey Cake with Golden Blossom Honey offers a traditional Rosh Hashanah treat, updated with a zesty glaze for a delightful twist.
Ingredients
- 2 eggs, yolks and whites separated
- 1/3 cup plus 1 tablespoon sugar
- 3 tablespoons vegetable oil
- 1/2 cup GOLDEN BLOSSOM HONEY
- 1 1/2 cups flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 cup strongly brewed coffee or 2 teaspoons coffee granules dissolved in 1/2 cup water
- 1/8 cup water
- 1/4 cup fresh lemon juice
- 2 teaspoons grated lemon zest, divided
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