Margaret’s Meyer Lemon Caramel Sundae | Tante Marie's Kitchen
Experience a delightful winter dessert with Margaret’s Meyer Lemon Caramel Sundae. Drizzle caramel sauce over vanilla ice cream and top with candied lemons and almond meringue cookies. Perfect for...
Ingredients
- 2/3 cup sugar
- 1/4 cup water
- 1/4 cup fresh Meyer Lemon juice
- 1/2 teaspoon grated Meyer Lemon zest
- 1/4 cup cream
- 2 tablespoons butter
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