Grilled Buri with Green Peppercorns | Japanese aquafarming BURI&TAI

Grilled Buri with Green Peppercorns | Japanese aquafarming BURI&TAI

www.j-ffea.jp

Indulge yourself with good quality fat of Buri

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Ingredients

  • 100g yellowtail fillet, skin on
  • 3g salt
  • 2g boiled green peppercorns
  • 2g coarse salt
  • 1/4 lemon wedge

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