Seared Yellowtail “Tataki” | Japanese aquafarming BURI&TAI

Seared Yellowtail “Tataki” | Japanese aquafarming BURI&TAI

www.j-ffea.jp

Add your Mi Cuit sashimi to your salad

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Ingredients

  • 180g sushi grade yellowtail, skin on
  • 1 tsp fried garlic
  • 1tsp fried onion
  • 60g mixed green and red onion slice
  • 2 lime wedges
  • coarse salt

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