Yellowtail Pepper Steak | Japanese aquafarming BURI&TAI
Thick, juicy like steak, but healthier
Ingredients
- 200g yellowtail fillets, cut into 2 equal pieces
- 1/2 tsp salt
- 1 tbs coarse black pepper
- 1/2 tbs soy sauce
- 1 tsp vegetable oil
- 15g butter
- 10 cherry tomatoes
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