Fried Yellowtail in Ginger Starchy Sauce | Japanese aquafarming BURI&TAI

Fried Yellowtail in Ginger Starchy Sauce | Japanese aquafarming BURI&TAI

www.j-ffea.jp

Aroma of spicy ginger stimulates your appetite

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Ingredients

  • 120g yellowtail fillet, skin off, cut into bite size
  • Salt, cornstarch, frying oil as needed
  • 60㎖ stock or dashi
  • 6g light soy sauce
  • 2g cornstarch
  • 4㎖ water
  • Julienned ginger, soaked in water (ginger needles)

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