Chicken Risotto Recipe from Italy with Parmesan Cheese

Ingredients

• 2 chicken breasts, skinned, boned, and cut into small pieces
• 1/2 tsp salt
• 1/4 tsp ground white pepper
• 1 tbsp olive oil
• 1 cup chopped onion
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1 tbsp butter
• 1 cup uncooked U.S. arborio or medium grain rice
• 1/3 cup dry white wine
• 2 cups chicken stock
• 1 medium tomato, seeded and chopped
• 1/4 cup grated parmesan cheese
• Additional grated parmesan cheese for garnish (optional)