Mexican Tortilla Soup | Swanson® Recipes

Name: Mexican Tortilla Soup | Swanson® Recipes
Ingredients: 1 teaspoon canola oil; 1 large onion, diced (about 1 cup); 2 large jalapeño pepper, seeded and chopped (about 1/2 cup); 2 cups shredded cooked boneless, skinless chicken breast or shredded cooked turkey; 1 cup black beans, rinsed and drained; 1 can (14.5 ounces) diced tomatoes, undrained or 3 small tomatoes, diced; 1/2 cup frozen whole kernel corn; 1 carton (32 ounces) Swanson® Natural Goodness® Chicken Broth or Chicken Broth or Organic 100% Natural Chicken Broth; 2 tablespoons tomato paste; 2 teaspoons ground cumin; 1 teaspoon chili powder; 2 tablespoons lime juice

www.campbells.com

This classic Mexican dish combines chicken, black beans and veggies in a flavorful broth—top with crushed tortilla chips for a perfect crunch.

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Ingredients

1 teaspoon canola oil
1 large onion, diced (about 1 cup)
2 large jalapeño pepper, seeded and chopped (about 1/2 cup)
2 cups shredded cooked boneless, skinless chicken breast <strong>or</strong> shredded cooked turkey
1 cup black beans, rinsed and drained
1 can (14.5 ounces) diced tomatoes, undrained <strong>or </strong>3 small tomatoes, diced
1/2 cup frozen whole kernel corn
1 carton (32 ounces) Swanson® Natural Goodness® Chicken Broth or Chicken Broth or Organic 100% Natural Chicken Broth
2 tablespoons tomato paste
2 teaspoons ground cumin
1 teaspoon chili powder
2 tablespoons lime juice