Mulled Spiced Beef Ragu Recipe | Booths Supermarket
Method Pre-heat the oven to 180°C (fan)/400°F/gas mark 6. Heat one tablespoon of oil in a large oven proof casserole dish over a medium heat. Brown the Our mulled spiced beef ragu is the perfect...
Ingredients
- 2tbsp olive oil
- 1.5kg beef brisket, cut into 4 pieces
- 2 red onions, sliced
- 3 cloves garlic, sliced
- 135g tomato puree
- 1tbsp plain flour
- 750ml mulled wine
- 500ml beef stock
- 2tbsp redcurrant jelly
- 5 star anise
- 5 cloves
- 2 cinnamon sticks
- Salt & pepper
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