Cut-It-With-Your-Fork Beef Recipe - Food.com

Ingredients

• 2 -3 lbs beef roast, any cheap cut
• olive oil
• 2 onions, sliced
• 1/2 teaspoon whole rosemary
• 1/2 teaspoon basil leaves
• 1 can condensed tomato soup
• 6 cloves garlic, chopped or crushed
• 1/4 cup dry vermouth (can leave out but it's just not the same)
• 1/2 teaspoon paprika
• 2 bay leaves
• 1/4 teaspoon cracked peppercorn
• 1 tablespoon Worcestershire sauce