Quinoa Tabbouleh Salad - Recipe Video

Name: Quinoa Tabbouleh Salad - Recipe Video
Total time: 27 min
Ingredients: 1 1/2 cups (255g) quinoa (rinsed well); 1 lemon (juiced); 2 Tbsp olive oil (extra-virgin); Sea salt; freshly ground black pepper; 1 large English cucumber or 2 Persian cucumbers (cut into 1/4-inch (1cm) pieces); 1 pint (2 cups / 300g) cherry tomatoes (chopped); 1 cup (60g) chopped flat-leaf parsley; 1/3 cup (60g) pomegranate seeds ((from 1 medium pomegranate)); 2 green onions (thinly sliced)

www.blondelish.com

This easy quinoa tabbouleh salad recipe takes less than 30 min to make. It's vegan, healthy, and super delish. Serve this quinoa tabouli salad as a main or as a side dish

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Citrus press
Fine-mesh sieve
Chef's knife
Cutting board
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Stove
Measuring cup
Measuring spoon
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Mixing bowl
Spoon
Refrigerator
Serving bowl

Ingredients

1 1/2 cups (255g) quinoa (rinsed well)
1 lemon (juiced)
2 Tbsp olive oil (extra-virgin)
Sea salt
freshly ground black pepper
1 large English cucumber or 2 Persian cucumbers (cut into 1/4-inch (1cm) pieces)
1 pint (2 cups / 300g) cherry tomatoes (chopped)
1 cup (60g) chopped flat-leaf parsley
1/3 cup (60g) pomegranate seeds ((from 1 medium pomegranate))
2 green onions (thinly sliced)