Quinoa Tabbouleh Recipe | Samsung Food App

Ingredients

• 1 cup (170 g) dry quinoa,
• 1 tablespoon extra virgin olive oil or tahini
• 1 tablespoon water (for tahini version only)
• Juice and zest of 1 lemon
• 1/2 teaspoon sea salt, plus more to taste
• 1 cup (166 g) roma tomatoes, finely diced (about 2)
• 1/2 cup (85 g) cucumber, finely diced
• 1/2 red onion, finely diced
• 1/2-1 bunch flat leaf parsley, leaves finely chopped
• 1/4 cup fresh mint, finely chopped