Sun-Blushed Pesto Mozzarella Basil Burgers with Garlic Brushed Ciabatta Rolls - Sutter Home Family V

Ingredients

• 8 ounces sun dried tomatoes, packed in oil, drained
• 1 cup fresh basil leaves
• 1 clove garlic, peeled
• 1/4 cup pine nuts, toasted
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2/3 cup Colavita Extra Virgin Olive Oil
• 2 tablespoons lemon juice
• 1/4 cup freshly grated parmesan cheese
• 2 cloves of garlic, bruised*
• 1/2 cup Colavita Extra Virgin Olive Oil
• 6 Ciabatta Rolls, sliced
• 2 1/2 pounds freshly ground beef chuck
• 2 hot Italian sausages, casings removed and crumbled
• 2 teaspoons kosher salt
• 1 cup fresh basil, finely chopped
• Oil to brush the grill rack
• 10 ounces fresh mozzarella cheese, cut into 6 equal sized slices