Slow cooked shredded beef sauce - Zorbabook - Authentic experiences in Greece

Name: Slow cooked shredded beef sauce - Zorbabook - Authentic experiences in Greece
Ingredients: 1.6 kg chuck steak, or another beef casserole piece; 1 medium carrot, diced; 1 long celery stick, chopped; 200 g mushrooms, chopped; 2 tsp salt; 1 tsp dry rosemary; 1 tsp garlic powder; ¾ tsp cinnamon, ground; ½ tsp black pepper; 1/3 cup extra virgin olive oil; ½ cup red wine, merlot; 1 ½ cup tomato passata; 2 ½ cups of hot water, or just enough to just cover the meat; 15 parsley sprigs, washed and chopped; 500 g Casarecce pasta, optional

www.zorbabook.com

Slow cooked shredded beef sauceBelow the recipe read more info about the cut of beef, the flavourings, the method to follow and how to use and store the sauceIngredients• 1.6 kg chuck steak, or...

View full recipe on www.zorbabook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zorbabook.com.

Share this recipe:

Cooking tools: