Southern Egg Pea Salad with Bacon - Captivate Recipes

Ingredients

• 16 oz frozen sweet peas, thawed and drained
• 4 large hard-boiled eggs, coarsely chopped
• 6 slices thick-cut bacon, cooked until crispy and crumbled
• 1/2 cup red onion, finely diced
• 1 cup sharp cheddar cheese, cubed into small pieces
• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1 tbsp apple cider vinegar
• 1 tsp honey
• 1/2 tsp salt
• 1/4 tsp cracked black pepper