Low FODMAP Standing Rib Roast with a Dijon Herb Crust - FODMAP Everyday

Ingredients

• 6 to 7 pound (2.7 kg to 3.2 kg) rib roast, trimmed of excess fat, ribs tied to bottom of roast
• 3 tablespoons Dijon mustard
• 1 tablespoon Garlic-Infused Oil, (made with olive oil or purchased equivalent)
• 1 tablespoon very finely chopped fresh rosemary
• 1 tablespoon very finely chopped fresh thyme
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper