Low FODMAP Carrots & Parsnips with Dijon Butter - FODMAP Everyday

Ingredients

• 6 tablespoons (75 g) unsalted butter, (softened)
• 1 ½ tablespoons Dijon mustard
• 2 teaspoons coriander seeds, (crushed)
• 1 ½ - pounds (680 g) “baby” carrots
• 1- pound (455 g) parsnips, trimmed, (peeled and cut into pieces similar to the baby carrots)
• Kosher salt
• Freshly ground black pepper
• ¼ cup (11 g) chopped fresh dill