Low FODMAP Standing Rib Roast with a Dijon Herb Crust - FODMAP Everyday

Name: Low FODMAP Standing Rib Roast with a Dijon Herb Crust - FODMAP Everyday
Total time: 185 min
Ingredients: 6 to 7 pounds (2.7 kg to 3.2 kg) rib roast, trimmed of excess fat, ribs tied to bottom of roast; 3 tablespoons Dijon mustard; 1 tablespoon Garlic-Infused Oil, (made with olive oil or purchased equivalent); 1 tablespoon very finely chopped fresh rosemary; 1 tablespoon very finely chopped fresh thyme; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper

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Our Low FODMAP Standing Rib Roast with Dijon Herb Crust uses slow roast technique for results so tender you don't even need a knife! Low FODMAP & luscious!

View full recipe on www.fodmapeveryday.com

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Ingredients

6 to 7 pounds (2.7 kg to 3.2 kg) rib roast, trimmed of excess fat, ribs tied to bottom of roast
3 tablespoons Dijon mustard
1 tablespoon Garlic-Infused Oil, (made with olive oil or purchased equivalent)
1 tablespoon very finely chopped fresh rosemary
1 tablespoon very finely chopped fresh thyme
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper