Low FODMAP Carrots & Parsnips with Dijon Butter - FODMAP Everyday
Low FODMAP Carrots & Parsnips with Dijon Butter is an easy, roast vegetable dish featuring Dijon, coriander & fresh dill. Very low FODMAP!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 6 tablespoons (75 g) unsalted butter, (softened)
- 1 ½ tablespoons Dijon mustard
- 2 teaspoons coriander seeds, (crushed)
- 1 ½ - pounds (680 g) “baby” carrots
- 1 pound (455 g) parsnips, trimmed, (peeled and cut into pieces similar to the baby carrots)
- Kosher salt
- Freshly ground black pepper
- ¼ cup (11 g) chopped fresh dill
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