Banoffee Pancakes with Peanut Butter, Caramel & St. Ewe Eggs
Fluffy pancakes stacked with chocolate peanut butter, fresh bananas, crushed nuts, and a drizzle of caramel sauce for the ultimate indulgence.
Ingredients
- 2 Rich Yolk Egg
- 200 grams Plain Flour
- 1 Tbsp. Baking Powder
- 1 Tbsp. Caster Sugar
- 300 ml Milk
- 10 grams Salted Butter
- 3 Banana Sliced
- 100 grams Manilife Chocolate Peanut Butter
- 100 grams Hazlenut Roughly Chopped
- 100 grams Caramel Sauce
More Like This
Banoffee Pancakes Recipe | Carnation
carnation.co.uk
Banoffee Pancakes | Food By Remi
foodbyremi.com
Buttermilk Pancakes with Banoffee Bananas & Cream - Lavender and Lovage
lavenderandlovage.com
Banoffee Cake - TOUT'S
touts.co.uk
Banoffee Cupcakes Recipe NZ | Edmonds Cooking
edmondscooking.co.nz
Bacon & Egg Pancake Stack with St. Ewe Eggs
steweeggs.com
Banoffee pie | Women's Weekly Food
womensweeklyfood.com.au
Banoffee Pancakes with Toasted Almonds Recipe | Carnation
carnation.co.uk