Banoffee Cupcakes Recipe NZ | Edmonds Cooking
Banoffee Cupcakes - Delicious cupcakes made easy for the whole family
Ingredients
- 60g butter, softened (or Olivani Spread)
- 2 eggs (size 6)
- ½ cup milk (125ml)
- 2 small ripe bananas, mashed
- 80g butter, softened (or Olivani Spread)
- 2 tsp milk (10ml)
- 125ml thickened cream
- 2 bananas, sliced
- ⅔ cup caramel sauce (160ml)
- 25g dark chocolate
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