Bacon & Egg Pancake Stack with St. Ewe Eggs
Indulge in the ultimate breakfast! Fluffy pancakes layered with crispy bacon, drizzled with maple syrup, and topped with a perfectly fried St. Ewe Rich Yolk Egg.
Ingredients
- 6 Rich Yolk Egg
- 300 grams Jolly Hog Bacon
- 200 grams Plain Flour
- 1 Tbsp. Baking Powder
- 1 Tbsp. Caster Sugar
- 300 ml Milk
- 1 tsp. Vanilla Extract
- pinch Salt
- 10 grams Salted Butter
- 200 ml Maple Syrup
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