Bacon & Egg Pancake Stack with St. Ewe Eggs

Bacon & Egg Pancake Stack with St. Ewe Eggs

steweeggs.com

Indulge in the ultimate breakfast! Fluffy pancakes layered with crispy bacon, drizzled with maple syrup, and topped with a perfectly fried St. Ewe Rich Yolk Egg.

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Ingredients

  • 6 Rich Yolk Egg
  • 300 grams Jolly Hog Bacon
  • 200 grams Plain Flour
  • 1 Tbsp. Baking Powder
  • 1 Tbsp. Caster Sugar
  • 300 ml Milk
  • 1 tsp. Vanilla Extract
  • pinch Salt
  • 10 grams Salted Butter
  • 200 ml Maple Syrup

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