ESCALOPES WITH ASPARAGUS - Bauer
Easy veal escalope recipe with asparagus and Bauer Brown Sauce for a delicious main course. Perfect for sustainability-conscious diners. Shareable on social media.
Ingredients
- 300 g of brown rice
- 8 green asparagus
- 500 g of veal escalopes
- 150g of all-purpose flour
- 3 tbsp of extra virgin olive oil
- 1/2 glass of dry white wine
- A pinch of salt
- 25 g of Bauer Brown Sauce
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