Pasta alla Chitarra with Leeks and Crispy Prosciutto

Ingredients

• 1 pkg (300 g) Olivieri® Linguine Nested
• 2 tbsp (30 mL) olive oil
• 2 leeks (white and light green parts only), thinly sliced
• 2 shallots, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp (15 mL) finely chopped fresh thyme
• 2 tsp (10 mL) finely chopped fresh rosemary
• 1/4 tsp (1 mL) each salt and pepper
• 1/4 cup (60 mL) dry white wine
• 3/4 cup (175 mL) reduced-sodium beef broth
• 1/2 cup (125 mL) 35% whipping cream
• 4 slices prosciutto, cooked crisp and crumbled
• 1/3 cup (75 mL) shaved Parmesan cheese
• 2 tbsp (30 mL) finely chopped fresh chives