Grilled BBQ Shrimp with Citrus Corn Salad | Reynolds Brands

Ingredients

• 10-15 Large or Jumbo Raw and Deveined Shrimp
• 1/4 cup Finely Chopped Fresh Cilantro
• 2 tbsp. Lime Juice
• 1-2 tsp. Ground Black Pepper
• 1-2 tsp. Sea Salt
• 3-4 Tbsp. BBQ Sauce
• Reynolds Wrap® Heavy Duty Aluminum Foil
• 1 16 to 20 Oz. Bag of Frozen Corn
• 1/2 Cup Chopped Fresh Cilantro
• 1 Cup Thinly Sliced Celery
• 1/2 Cup Diced Red Pepper
• 1/4 Cup Diced Red Onion
• 1 Cup Halved Grape Tomatoes
• 4-6 Tbsp. Lime Juice
• 1-2 tsp. Apple Cider Vinegar
• 1-1 1/2 Tbsp. Sugar