Citrus Shrimp Wraps with Grilled Corn Salsa– Victoria SIGNATUREseries
Ingredients 16 oz shrimp, shelled and deveined1/3 cup extra virgin olive oil2 tbsp fresh citrus juice2 tsp fresh citrus zest2 tsp honey or agave1 tsp grated gingerSalt and black pepper2 cups sweet...
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Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Whisk
- Plate
- Serving platter
Ingredients
- 16 oz shrimp, shelled and deveined
- 1/3 cup extra virgin olive oil
- 2 tbsp fresh citrus juice
- 2 tsp fresh citrus zest
- 2 tsp honey or agave
- 1 tsp grated ginger
- Salt
- black pepper
- 2 cups sweet corn kernels
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, finely chopped
- 1 small jalapeño, finely minced
- 1 large lime, juiced
- 1/2 cup sour cream or plain Greek yogurt
- 1 large clove garlic, finely minced
- Romaine lettuce leaves
- You will also need a SIGNATUREseries Cast Iron Skillet.
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