Fish Taco with Poblano Avocado Creme Sauce
Place the Tilapia fillets in a ziplock bag with the juice from 2 of the Limes, Olive Oil and the Chicken Stock. gently shake the bag to coat the fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesdroppings.com.
Ingredients
- 4 Tilapia Filets
- 3 Limes
- 1 Tb Olive Oil
- 1 Tb Chicken Stock
- 1 C Flour
- 2 Eggs (Beaten)
- 1 C Panko Bread Crumbs
- 1 tsp Crushed Red Pepper
- 2 tsp Lime Pepper
- 8 Corn Tortillas
- 2 Tomatoes (diced)
- 1 C Cabbage (shredded)
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