Easy Chicken Pot Pie • Argo Starch

Ingredients

• 2 tablespoons butter or margarine, divided
• 1 pound rotisserie chicken, shredded
• 1 medium onion, chopped
• 1 package (16 to 20 ounces) frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 cup chicken broth
• 1 teaspoon salt
• 1/4 teaspoon black fine grind pepper
• 1/2 teaspoon leaf thyme
• 1 cup 2% milk
• 3 tablespoon Argo^® Corn Starch
• 1 small can (7.5 ounces) refrigerated biscuits, halved or quartered, if desired
• 1 tablespoon butter or margarine, melted