Smoked Trout With Mascarpone Scrambled Eggs | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- smoked trout
- trout
- fish
- mascarpone
- scrambled eggs
- eggs
- donna hay
- breakfast
- recipes
- food
- cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 4 eggs
- ¾ cup (180g) mascarpone
- sea salt and cracked black pepper
- 20g unsalted butter
- 8 thin slices sourdough toast
- 150g smoked trout, flaked
- micro (baby) herb mix, to serve
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