Scrambled Egg and Smoked Trout Timbale - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 85g (3oz) smoked salmon
- 25g (1oz) butter
- 3 large eggs, beaten
- 30ml (2 tbsp) Onken Natural Set Yogurt
- Salt and cracked black pepper
- 2 - 4 large slices of granary bread, toasted and buttered
- For the dressing:
- 50ml (2 floz) Onken Natural Set Yogurt
- 5mlsp (1tsp) dill leaves
- Extra dill for sprinkling
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