Smoked Trout Scrambled Eggs and Scotch Eggs - James Martin Chef

Name: Smoked Trout Scrambled Eggs and Scotch Eggs - James Martin Chef
Ingredients: 300g hot smoked trout; 300g cold smoked trout; 1kg potatoes, mashed; 6 soft-boiled eggs; 175g panko breadcrumbs; 175g plain flour, seasoned; 3 eggs, beaten; Veg oil for frying; To serve – smoked trout slices micro herbs winter leaves dressed in French dressing; 4 large eggs, fresh; 25g butter; 25ml double cream; Salt and pepper; To serve – Knob of butter, 4 slices smoked trout

www.jamesmartinchef.co.uk

These recipes for Smoked Trout Scrambled Eggs and Scotch Eggs are great for an indulgent breakfast or a delicious snack that is a bit extra!

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Ingredients

300g hot smoked trout
300g cold smoked trout
1kg potatoes, mashed
6 soft-boiled eggs
175g panko breadcrumbs
175g plain flour, seasoned
3 eggs, beaten
Veg oil for frying
To serve – smoked trout slices micro herbs winter leaves dressed in French dressing
4 large eggs, fresh
25g butter
25ml double cream
Salt and pepper
To serve – Knob of butter, 4 slices smoked trout