Sweet & Savory Bacon Wrapped Scallops
Directions: Preheat the oven to 400°F. Place scallops in a large bowl, drizzle with Herbs de Provence olive oil and season with salt and pepper, toss to coat. Wrap bacon around scallops and secure...
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Ingredients
- 1½ lbs. scallops
- 1 tablespoon Herbs de Provence Olive Oil
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 1 lb. sliced bacon
- ½ cup Plum Balsamic
- ¼ cup brown sugar
- ¼ cup soy sauce
- 3 tablespoons cornstarch
- ¼ cup water
- Chopped parsley for garnish
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